To make golden raisins, green grapes are treated with sulfur dioxide before drying. This sulfuring process helps to retain their light color during drying. The grapes are then sun-dried or mechanically dried until they reach the desired moisture level. Golden raisins have a sweet and tangy taste. They are often slightly sweeter than dark raisins, and their flavor can add a pleasant contrast to both sweet and savory dishes. Store golden raisins in a cool, dry place in an airtight container to prevent them from drying out or becoming too sticky. Refrigeration is not necessary but can help extend their shelf life.
Weight : 250g
To make golden raisins, green grapes are treated with sulfur dioxide before drying. This sulfuring process helps to retain their light color during drying. The grapes are then sun-dried or mechanically dried until they reach the desired moisture level. Golden raisins have a sweet and tangy taste. They are often slightly sweeter than dark raisins, and their flavor can add a pleasant contrast to both sweet and savory dishes. Store golden raisins in a cool, dry place in an airtight container to prevent them from drying out or becoming too sticky. Refrigeration is not necessary but can help extend their shelf life.
Weight : 250g