Product Overview
24 Mantra Ancient Grains Little Millet – 500 g is a certified organic, gluten-free grain that has been a part of traditional Indian diets for centuries. Naturally rich in fiber, iron, and B vitamins, Little Millet (Samai) is easy to digest and an excellent rice substitute. Ideal for health-conscious, diabetic, and gluten-intolerant individuals, it blends seamlessly into your daily meals—from porridge to pulao and upma.
Key Features
- Certified Organic: Grown without synthetic fertilizers, pesticides, or GMOs.
- Ancient Supergrain: Time-tested grain known for high nutrition and versatility.
- Gluten-Free: Suitable for celiac or gluten-sensitive diets.
- Low Glycemic Index: Helps manage blood sugar and supports sustained energy.
- Nutrient Dense: Rich in fiber, iron, and essential minerals.
- Culinary Versatility: Ideal for porridge, salads, khichdi, pulao, and more.
| Detail | Description |
|---|---|
| Brand | 24 Mantra Organic |
| Type | Whole Ancient Grain (Little Millet) |
| Flavour | Mild, Slightly Nutty |
| Net Quantity | 500 g |
| Texture | Small, round, soft-grain |
| Ingredients | 100% Organic Little Millet (Hulled) |
How to Use
- Rinse & Soak: Soak for 15–30 minutes before cooking for best texture.
- Cook: Use 2.5 cups of water per 1 cup of millet; cook until soft and fluffy.
- Use: Substitute for rice in meals like pulao, khichdi, or curd millet.
- Dry Roast (optional): Before cooking, to enhance aroma and flavor.
- Store in an airtight container in a cool, dry place.
- Keep away from moisture, heat, and direct sunlight.
- Best used within 6–8 months of opening.
