A1 Chips Thattai Murukku is crafted from a mixture of rice flour, urad dal flour (black gram flour), roasted gram flour, and a blend of spices. The dough is meticulously kneaded with water to achieve the desired consistency. Afterward, the dough is shaped into small discs or rounds, which are then flattened and deep-fried until they turn into a golden-brown hue, ensuring a crunchy texture. Thattai Murukku is seasoned with an assortment of aromatic spices such as chili powder, cumin, and asafoetida, providing it with a delectably savory flavor.
Weight : 250 g