Product Overview
The Amirthaa Surabi 2 L Wet Grinder is a durable, high-performance tabletop appliance designed to simplify traditional wet grinding. Built with a sturdy ABS body, stainless steel drum, and effective grinding stones, it ensures uniform batter consistency for idli, dosa, vada, and more. Ideal for medium-sized families, it combines compact design with long-lasting performance.
Key Features
- 2 L Capacity: Perfect for small to medium family requirements.
- Stainless Steel Drum: Hygienic and resistant to rust and stains.
- Patented Grinding Stones: Deliver smooth, uniform batter with less heat buildup.
- Shockproof ABS Body: Ensures safety, durability, and easy maintenance.
- Quiet Operation: Engineered for low-noise performance.
- Elegant Design: Modern aesthetics to complement any kitchen.
- Easy to Clean: Detachable drum and stones simplify post-use cleaning.
| Detail | Description |
|---|---|
| Brand | Amirthaa |
| Model | Surabi |
| Capacity | 2 Litres |
| Colour | Varies by model (often Red or Maroon) |
| Appliance Type | Table Top Wet Grinder |
| Power Consumption | Approx. 200 Watts |
| Drum Material | Stainless Steel |
| Body Material | Shock-Proof ABS Plastic |
| Special Features | Patented Stones, Compact Design, Easy Cleaning |
| Recommended Use | Idli/Dosa Batter, Wet Masala, Grinding Pulses |
| Included Components | Grinder Unit, Drum, Stones, User Manual |
| Net Quantity | 1 Pc |
How to Use
- Place the grinder on a level, dry surface.
- Attach the drum and grinding stones securely.
- Add soaked ingredients and secure the lid.
- Switch on the grinder and monitor the process.
- Turn off once the batter reaches the desired consistency.
- Remove, clean, and dry the components after use.
- Clean drum and stones after every use with mild detergent.
- Wipe the outer body with a soft damp cloth.
- Do not wet or immerse the motor base in water.
- Avoid grinding dry items or overloading.
- Store in a dry, ventilated area when not in use.