Anand Gulab Jamun consists of soft, spongy dumplings made from khoya (reduced milk solids) or paneer (Indian cottage cheese), flour, and a leavening agent, typically baking powder or baking soda. These dumplings are deep-fried until golden brown and then soaked in a sugar syrup flavored with rose water, saffron, cardamom, and other aromatic spices. The result is a delectable dessert with a melt-in-your-mouth texture and a rich, sweet flavor.
Weight : 500 g