Product Overview
Ananda Desi White Cooking Butter – 100 g is a pure, traditional-style white butter made from fresh cream. Known for its rich, creamy texture and mildly tangy taste, this cooking butter is ideal for Indian dishes like parathas, curries, dals, and bakery treats. Chilled for freshness and packed hygienically, it offers a wholesome and flavorful addition to your kitchen essentials.
Key Features
-
Traditional Desi Butter: Made from cultured cream using time-tested methods.
- Mild Flavor: Subtle tang and smooth texture that enhances Indian recipes.
- No Added Salt: Ideal for both cooking and baking applications.
- High-Quality Milk Source: Made from fresh cow’s milk for purity and taste.
- Chilled for Freshness: Maintains texture and taste when stored properly.
- Hygienic Packaging: Packed in a 100 g block for convenient use and storage.
|
Description |
Detail |
|
Brand |
Ananda |
|
Type |
White Cooking Butter |
|
Main Ingredient |
Pasteurized cream (cow’s milk) |
|
Colour |
Off-white / Pale yellow |
|
Net Quantity |
100 g |
How to Use
Use directly in hot dishes like dals, rotis, or curries. Ideal for making ghee, sautéing vegetables, or spreading on toast. Can also be whipped into desserts or incorporated into doughs and batters.
Storage Instructions
- Store in the refrigerator at or below 4°C
- Keep container sealed when not in use
- Use clean utensils to avoid contamination
- Best consumed within the expiry period mentioned on the pack
