Product Overview
Ananda Desi Cooking Butter – 500 g is a rich, creamy butter made from pure cow’s milk, ideal for traditional Indian cooking and baking. With its authentic taste and smooth texture, this butter enhances the flavor of dals, curries, rotis, parathas, and baked goods. Packed and delivered chilled to preserve freshness, it’s a staple for every kitchen that values purity and flavor.
Key Features
- Pure Desi Butter: Made from fresh cow’s milk using traditional churning methods.
- Rich Flavor Profile: Adds depth and aroma to Indian and continental dishes alike.
- Versatile Use: Perfect for sautéing, tadka, baking, and spreading.
- Preservative-Free: No added chemicals or artificial coloring.
- Smooth & Creamy Texture: Easy to melt, mix, or spread directly.
- Chilled & Fresh: Hygienically packed and stored under refrigeration.
|
Description |
Detail |
|
Brand |
Ananda |
|
Type |
Dairy Cooking Butter |
|
Main Ingredient |
Pure Cow’s Milk Fat |
|
Colour |
Pale Yellow |
|
Net Quantity |
500 g |
How to Use
Use directly for sautéing vegetables, tempering dals, spreading on rotis or bread, or baking cakes and cookies. Can also be added to gravies or hot rice for extra flavor.
Storage Instructions
- Store in the refrigerator at or below 4°C
- Keep container sealed when not in use
- Use clean utensils to avoid contamination
- Best consumed within the expiry period mentioned on the pack