Product Overview
Ananda Fresh Dahi / Yoghurt – 900 ml is a thick, creamy, and mildly tangy curd made from high-quality pasteurized milk. Perfectly set and naturally fermented, this chilled yoghurt is ideal for daily consumption—whether paired with meals, used in smoothies, or as a base for Indian dishes like raita and kadhi. It is rich in calcium and probiotics, promoting digestive health and overall well-being.
Key Features
- Made from Pasteurized Milk: Ensures hygiene, freshness, and nutritional value.
- Naturally Set & Fermented: Traditional taste with no added preservatives.
- Rich & Creamy Texture: Perfect for scooping, mixing, or blending.
- Good Source of Probiotics: Supports digestive health and gut balance.
- Multi-purpose Use: Suitable for meals, drinks, and cooking.
- Chilled 900 ml Pack: Ideal for family consumption or regular use.
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Description |
Detail |
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Brand |
Ananda |
|
Type |
Fresh Set Curd / Yoghurt |
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Flavour |
Natural (Unsweetened) |
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Net Quantity |
900 ml |
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Texture |
Thick, creamy, well-set |
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Ingredients |
Pasteurized Milk, Active Yogurt Cultures |
How to Use
Enjoy directly with rice, parathas, or pulao. Use as a base for raita, lassi, or kadhi. Blend into smoothies or add to gravies and marinades for creamy texture. Suitable for daily consumption as part of a balanced diet.
Storage Instructions
- Keep refrigerated at 4°C or below at all times.
- Consume within 2–3 days of opening.
- Always use a clean, dry spoon.
- Do not freeze or expose to heat.