Product Overview
Anil Rice Vermicelli is a traditional South Indian staple made from high-quality rice flour, offering a light, gluten-free alternative to wheat-based noodles. It cooks quickly and easily, making it ideal for preparing a variety of dishes—from savory upma to sweet payasam. Free from added preservatives and made using time-honored methods, this vermicelli brings authentic taste and convenience to your kitchen.
Key Features
• Gluten-Free Goodness: Made from pure rice flour—ideal for gluten-sensitive diets.
• Quick & Easy Cooking: Cooks in just minutes, perfect for busy mornings or quick meals.
• Versatile Use: Suitable for both savory and sweet recipes like lemon sevai or payasam.
• Traditional Taste: Crafted to retain the authentic South Indian flavor and texture.
• No Preservatives: Natural ingredients with no artificial additives or colors.
• Trusted Brand: From Anil, a household name in quality vermicelli and pasta products.
Detail Description
| Attribute | Description |
|---|---|
| Brand | Anil |
| Form | Dried Rice Vermicelli |
| Taste | Neutral, suitable for savory/sweet |
| Specific Uses | Upma, Lemon Sevai, Curd Sevai, Payasam |
| Net Quantity | 200 g |
| Item Weight | 200 g |
| Target Areas | Kitchen Pantry, Daily Cooking |
| Special Feature | Gluten-Free, Easy to Digest |
| Packaging Type | Sealed pouch |
| Storage Requirement | Store in a cool, dry place |
How to Use
• Boil water in a vessel, add vermicelli, and cook for 3–5 minutes until soft.
• Drain and rinse with cold water for best texture.
• Use as desired in sweet or savory dishes.
• For enhanced flavor, sauté with spices, vegetables, or jaggery as needed.
Care Instructions
• Keep Away from Moisture: Store in an airtight container after opening.
• Avoid Contamination: Use a clean, dry spoon when handling.
• Store Properly: Keep in a cool, dry place away from direct sunlight.
• Use by Expiry: Consume within the best-before date printed on the pack.
