Product Overview
Bakers Macaroni Pasta – 500 g is made from 100% high-quality durum wheat semolina, delivering the perfect balance of taste, texture, and nutrition. With its classic elbow shape, this pasta is ideal for creamy sauces, baked casseroles, or traditional macaroni recipes. Free from additives and preservatives, it’s a wholesome choice for everyday meals.
Key Features
• Durum Wheat Goodness: Crafted from premium semolina for authentic taste and texture
• Classic Elbow Shape: Perfect for macaroni and cheese, pasta salads, and bakes
• No Preservatives or Additives: Clean, natural ingredients
• Cooks in Minutes: Quick and easy to prepare
• Versatile Culinary Use: Great for Indian-style pasta, cheese dishes, or continental meals
• Vegetarian-Friendly: 100% plant-based formulation
| Detail | Description |
|---|---|
| Brand | Bakers |
| Type | Macaroni Pasta |
| Material | 100% Durum Wheat Semolina |
| Colour | Pale Yellow |
| Net Quantity | 500 g |
| Features | Elbow shape, no chemicals, even cooking |
| Usage | Ideal for macaroni cheese, baked dishes, salads |
How to Use
- Bring 1 litre of water to boil for every 100 g of pasta
- Add a pinch of salt and the pasta
- Cook for 8–10 minutes, stirring occasionally
- Drain and mix with sauce, cheese, or vegetables
• Keep in a cool, dry place
• Reseal the pack or store in an airtight container after opening
• Avoid moisture and direct sunlight
