Product Overview
Bakers Penne Rigate Pasta – 400 g is made from premium quality durum wheat semolina, offering authentic Italian texture and taste in every bite. Its ridged surface holds sauces beautifully, making it ideal for baked dishes, creamy preparations, or classic tomato-based recipes. Free from additives and preservatives, it’s a wholesome choice for everyday meals.
Key Features
• Premium Durum Wheat: Made from 100% durum wheat semolina for superior taste and texture
• Rough Ridged Surface: Penne rigate shape holds sauces and flavors perfectly
• No Additives or Preservatives: A clean, natural ingredient list
• Quick Cooking: Cooks al dente in minutes for convenient meals
• Versatile Use: Ideal for pasta bakes, salads, creamy or red sauce dishes
• Vegetarian-Friendly: Suitable for a wide range of diets
| Detail | Description |
|---|---|
| Brand | Bakers |
| Type | Penne Rigate Pasta |
| Material | 100% Durum Wheat Semolina |
| Colour | Pale Yellow |
| Net Quantity | 400 g |
| Features | Ridged texture, no additives, cooks evenly |
| Usage | Boil and use in pasta recipes, bakes, salads |
How to Use
- Boil 1 litre of water for every 100 g of pasta
- Add a pinch of salt and the pasta
- Cook for 8–10 minutes, stirring occasionally, until al dente
- Drain and toss with your favorite sauce or vegetables
• Store in a cool, dry place
• Keep sealed after opening
• Avoid exposure to moisture or direct sunlight