Product Overview
Bakers Soya Chunks – 200 g are protein-rich, plant-based meat alternatives made from defatted soy flour. With their firm texture and excellent ability to absorb flavors, these chunks are ideal for curries, stir-fries, pulao, and more. Naturally cholesterol-free and high in fiber, they’re a nutritious choice for vegetarians, vegans, and health-conscious individuals.
Key Features
• High Protein Content: Excellent source of plant-based protein for muscle and energy
• Meat-Like Texture: Absorbs flavors well and delivers a firm, satisfying bite
• Low Fat & Cholesterol-Free: Supports heart health and weight management
• Versatile Cooking: Use in curries, biryani, kebabs, salads, or snacks
• 100% Vegetarian & Vegan-Friendly: No animal-derived ingredients
• Hygienically Processed & Packed: Ensures purity and shelf stability
| Detail | Description |
|---|---|
| Brand | Bakers |
| Type | Soya Chunks |
| Material | Defatted Soy Flour (Textured Vegetable Protein) |
| Colour | Light Beige |
| Net Quantity | 200 g |
| Features | High protein, vegan, cholesterol-free |
| Usage | Curries, biryani, tikkis, snacks, stir-fries |
How to Use
- Boil water and soak soya chunks for 8–10 minutes
- Rinse thoroughly with fresh water and squeeze out excess moisture
- Add to your dish as per recipe—ideal for gravies, rice, or dry preparations
• Store in an airtight container after opening
• Keep in a cool, dry place away from sunlight and moisture
• Use a dry spoon to handle
