Achar Pachranga Mixed Vegetable Pickle Tin - 800 g

Anil Lemon Vermicelli (Semiya) - 200 g

Anil Rice Flour (Kozhukattai) - 500 g

Anil Roasted Vermicelli (Semiya) Regular - 180 g

Anil Thinai/Foxtail Millet Vermicelli (Semiya) - 180 g

Anil Wheat Vermicelli (Semiya) - 180 g

Bambino Long Cut Vermicelli - 325 g

Bambino Roasted Dalia (Broken Wheat) - 500 g

Bambino Roasted Vermicelli - 800 g

Ching's Schezwan Stir Fry Sauce - 250 g