Say hello to a world of tasty gluten-free possibilities with our GF Baking Flour 1-to-1 22OZ. Skillfully formulated and blended with high-quality ingredients such as sweet rice and brown rice flour, potato starch, sorghum flour, tapioca flour and xanthan gum, this flour guarantees terrific taste and texture in your gluten-free baked goods. It's an ideal choice for cookies, cakes, brownies, muffins and more, and is perfect for those with celiac disease or gluten sensitivity. All the ingredients are sourced, processed, and tested in our dedicated gluten-free facilities in the United States, ensuring top-notch quality and safety.