Red rice flakes are made by parboiling red rice grains, then flattening them to form thin flakes. These flakes are then dried, resulting in a light and dry texture. Red rice is known for its higher nutritional content compared to white rice. Red rice flakes retain most of the nutrients present in whole red rice, including fiber, vitamins, and minerals. They are rich in antioxidants, which help protect cells from damage caused by free radicals and may reduce the risk of chronic diseases. Red rice flakes offer several health benefits due to their nutrient content. They are rich in dietary fiber, which aids in digestion, promotes satiety, and helps regulate blood sugar levels. The antioxidants present in red rice flakes may have anti-inflammatory properties and contribute to overall health and well-being.
Weight : 500g