Product Overview
The Elgi Ultra Fast Wet Grinder – 2 L is engineered for modern kitchens, offering powerful performance and elegant aesthetics in a white and red color scheme. Designed with a robust motor, stainless steel drum, and patented conical grinding stones, it ensures faster grinding with less heat generation. Ideal for making idli, dosa, vada batters, and more, this wet grinder delivers convenience, consistency, and long-lasting durability.
Key Features
- 2-Litre Stainless Steel Drum: Rust-resistant and easy to clean; suitable for families.
- Conical Grinding Stones: Patented design ensures finer grinding and less heat buildup.
- Powerful & Durable Motor: Heavy-duty motor for reliable performance over long durations.
- ABS Body: Shock-proof, sturdy, and lightweight with attractive red-white finish.
- Aesthetic & Compact Design: Saves space while complementing your kitchen interiors.
- Easy Operation & Cleaning: User-friendly controls and detachable drum simplify usage.
| Detail | Description |
|---|---|
| Brand | Elgi Ultra |
| Colour | White and Red |
| Appliance Type | Table Top Wet Grinder |
| Power Source | Electric |
| Capacity | 2 Litres |
| Body Material | ABS Body with Stainless Steel Drum |
| Stone Type | Conical Grinding Stones |
| Special Features | Fast Grinding, Shock-Proof, Durable Build |
| Recommended Use | Batter Preparation (Idli, Dosa, Vada), Wet Grinding |
| Net Quantity | 1 Pc |
How to Use
- Position the grinder on a flat surface and connect to a power outlet.
- Add soaked ingredients into the drum and secure the lid.
- Start the machine using the control switch and let it grind until desired consistency.
- Turn off and unplug after use. Remove batter and clean all parts thoroughly.
- Unplug before cleaning or maintenance.
- Clean the drum, stones, and lid with mild detergent and water.
- Wipe the outer body with a soft, damp cloth—avoid abrasive materials.
- Do not immerse the motor unit in water.
- Store in a dry, well-ventilated place.