Product Overview
Emborg Cooking Cream (Chilled) – 200 ml is a rich and smooth dairy cream, specially crafted for cooking applications. With its perfect consistency and balanced fat content, it blends effortlessly into hot dishes without curdling, making it ideal for sauces, soups, pastas, and casseroles. Sourced from premium European dairy, this chilled cream delivers restaurant-quality results in your home kitchen.
Key Features
- Perfect for Cooking: Specially formulated to withstand heat—ideal for hot dishes.
- Smooth & Creamy Texture: Enhances the richness and mouthfeel of savory recipes.
- High-Quality European Dairy: Made from fresh cow’s milk, processed under strict quality standards.
- Versatile Use: Great for creamy sauces, gravies, pasta, soups, and baked dishes.
- No Added Sugar: Neutral taste suitable for savory cooking.
- Convenient Size: 200 ml carton is easy to store and use without waste.
|
Description |
Detail |
|
Brand |
Emborg |
|
Type |
Cooking Cream |
|
Material |
Pasteurized Cream from Cow’s Milk |
|
Colour |
White |
|
Net Quantity |
200 ml |
How to Use
Pour directly into hot dishes like sauces, curries, or soups during cooking. Stir gently until well incorporated. Can also be used to enrich baked dishes or gratins. Do not boil for long to preserve texture.
Storage Instructions
- Keep refrigerated at 0–4°C
- Use within a few days after opening
- Do not freeze
