Product Overview
Fresh Australian MUTTON Bone Marrow is a delicacy prized for its rich, buttery flavor and nutritional benefits. Sourced from pasture-raised sheep in Australia, this 1 Kg pack features marrow-rich bones that are perfect for slow-cooked dishes, soups, bone broths, or roasting. Vacuum-packed for freshness, this cut is a flavorful, collagen-rich addition to your culinary creations.
Key Features
- Australian Sourced – Grass-fed mutton bones with dense, nutrient-rich marrow.
- Marrow-Filled Bones – Ideal for soups, bone broth, nihari, or roasted marrow recipes.
- Rich in Collagen & Nutrients – Supports joint, skin, and bone health.
- Hygienically Processed – Handled in FSSAI- and HACCP-certified facilities.
- Vacuum-Sealed Packaging – Preserves freshness, quality, and shelf life.
- No Exchange or Return – Due to hygiene and food safety policies.
| Detail | Description |
|---|---|
| Product Type | Fresh Australian Mutton Bone Marrow |
| Cut Style | Medium-cut marrow bones |
| Weight | 1 Kg (approximate) |
| Packaging | Vacuum-sealed, food-grade pouch |
| Storage Instructions | Store at 0°C–4°C or freeze at -18°C |
| Expiry/Shelf Life | Use within 3 days if refrigerated or up to 3 months if frozen |
Care Instructions
- Refrigerate or freeze immediately after purchase.
- Do not refreeze once thawed.
- Cook thoroughly — suitable for pressure cooking, roasting, or simmering.
- Ideal for soups, broths, gravies, and marrow extractions.
- Consume before the use-by date.
- Product is non-returnable and non-exchangeable.