Product Overview
Fresh Australian MUTTON Liver is a nutrient-rich organ meat known for its soft texture and distinct flavor. Sourced from healthy, pasture-raised sheep in Australia, this 1 Kg pack is hygienically cleaned and ready to cook. Mutton liver is ideal for quick pan-fried dishes, masala gravies, or traditional liver fry preparations. A powerhouse of iron, vitamins, and minerals, it's perfect for both everyday nutrition and indulgent meals.
Key Features
- Australian Pasture-Raised Mutton – High-quality source with no added hormones.
- Tender & Nutrient-Dense – Rich in iron, vitamin A, B12, and protein.
- Hygienically Processed – Cleaned and packed in FSSAI- and HACCP-certified facilities.
- Ready to Cook – No further cleaning required, just cut to desired size.
- Vacuum-Sealed Packaging – Maintains freshness, taste, and safety.
- No Exchange or Return – Final sale due to food safety and hygiene guidelines.
| Detail | Description |
|---|---|
| Product Type | Fresh Australian Mutton Ribs |
| Cut Style | Bone-in rib cuts (medium-sized pieces) |
| Weight | 1 Kg (approximate) |
| Packaging | Vacuum-sealed, food-grade pouch |
| Storage Instructions | Store at 0°C–4°C or freeze at -18°C |
| Expiry/Shelf Life | Use within 3 days if refrigerated or up to 3 months if frozen |
Care Instructions
- Store immediately in the refrigerator or freezer after delivery.
- Do not refreeze once thawed.
- Cook thoroughly to an internal temperature of 75°C or higher.
- Ideal for rich gravies, grilled rib platters, or festive preparations.
- Use before the expiry date for best quality.
- Product is non-returnable and non-exchangeable.