Product Overview
Fresh Australian MUTTON Keema (Minced Meat) is finely ground from high-quality, pasture-raised Australian sheep. This 1 Kg pack offers excellent texture, rich taste, and is ideal for a wide range of recipes—from traditional Indian keema dishes to international favorites like kebabs, meatballs, pies, and pasta sauces. Cleaned and vacuum-packed for hygiene and extended freshness.
Key Features
-
Pasture-Raised Australian Mutton – Naturally fed and ethically sourced. - Finely Minced – Uniform texture for quick and even cooking.
- Versatile Use – Ideal for keema masala, samosas, shepherd’s pie, meat sauces, and more.
- Nutrient-Rich – High in protein, iron, and essential vitamins.
- Hygienically Processed – Handled in FSSAI- and HACCP-certified facilities.
- Vacuum-Sealed Packaging – Maintains taste, quality, and shelf life.
- No Exchange or Return – Final sale per food safety policies.
| Detail | Description |
|---|---|
| Product Type | Fresh Australian Mutton Minced Meat (Keema) |
| Cut Style | Finely minced, boneless |
| Weight | 1 Kg (approximate) |
| Packaging | Vacuum-sealed, food-grade pouch |
| Storage Instructions | Keep refrigerated at 0°C–4°C or freeze at -18°C |
| Expiry/Shelf Life | Use within 3 days if refrigerated or up to 2 months if frozen |
Care Instructions
- Store in the refrigerator or freezer immediately upon delivery.
- Do not refreeze once thawed.
- Cook thoroughly to a minimum internal temperature of 75°C.
- Suitable for sautéing, slow cooking, baking, or grilling.
- Consume before the use-by date for best quality and safety.
- Product is non-returnable and non-exchangeable.