Product Overview
Fresh Australian MUTTON Keema (Minced Meat) delivers a rich, tender texture and robust flavor—perfect for making kebabs, keema curries, stuffed parathas, and more. Finely ground from high-quality, pasture-raised Australian mutton, this 500 g pack offers excellent taste, consistent texture, and is vacuum-packed to preserve freshness and hygiene. A staple for both traditional and modern recipes.
Key Features
- Australian Pasture-Raised Mutton – Ethically sourced, premium quality meat.
- Finely Minced – Consistent texture, perfect for even cooking and binding.
- Ideal for Versatile Dishes – Use in curries, keema pav, samosa fillings, kebabs, or pasta.
- High in Protein & Iron – Nutritious option for everyday meals.
- Hygienically Processed – Milled and packed in FSSAI- and HACCP-certified facilities.
- Vacuum-Sealed Packaging – Maintains flavor, freshness, and safety.
- No Exchange or Return – Due to food safety standards and perishability.
| Detail | Description |
|---|---|
| Product Type | Fresh Australian Mutton Minced Meat (Keema) |
| Cut Style | Finely minced (no large chunks) |
| Weight | 500 g (approximate) |
| Packaging | Vacuum-sealed, food-grade pouch |
| Storage Instructions | Keep refrigerated at 0°C–4°C or freeze at -18°C |
| Expiry/Shelf Life | Use within 3 days if refrigerated or up to 2 months if frozen |
Care Instructions
- Refrigerate or freeze immediately upon delivery.
- Do not refreeze once thawed.
- Cook thoroughly to a minimum internal temperature of 75°C.
- Ideal for sautéing, braising, stuffing, or shaping into kebabs and patties.
- Use before the expiry date for best quality.
- Product is non-returnable and non-exchangeable.