Product Overview
Enjoy the deep, robust flavor of Fresh Australian Mutton Neck Cut Pieces, now available in a convenient 500 g pack. These bone-in slices are sourced from grass-fed Australian sheep and are perfect for traditional slow-cooked recipes. Rich in marrow and connective tissue, neck cuts become tender and flavorful when braised or simmered, making them ideal for curries, soups, and stews. Cleaned and vacuum-packed for freshness and hygiene.
Key Features
- Grass-Fed Australian Mutton – Sourced from healthy sheep raised on natural pastures.
- Neck Cut (Bone-In) – Known for its rich flavor and ideal for slow cooking.
- Hygienically Processed – Cut and packed in certified, temperature-controlled facilities.
- Perfect for Traditional Recipes – Enhances gravies, dals, biryanis, and roasts.
- Rich in Protein & Nutrients – A great source of iron, collagen, and essential vitamins.
- Vacuum-Sealed Freshness – Sealed to retain quality, flavor, and safety.
| Detail | Description |
|---|---|
| Brand | Australian Mutton |
| Type | Fresh, Bone-In Neck Cuts |
| Cut Style | Neck (Sliced into medium-sized pieces) |
| Weight | 500 g (approximate) |
| Packaging | Vacuum-sealed, food-grade pouch |
| Storage Instructions | Store between 0°C–4°C or freeze at -18°C |
| Expiry/Shelf Life | Use within 3 days if refrigerated or up to 3 months if frozen |
Care Instructions
- Store in the refrigerator or freezer immediately after purchase.
- Do not refreeze once thawed.
- Cook thoroughly to an internal temperature of at least 75°C.
- Best used in slow-cooked dishes for optimal tenderness.
- Consume before the use-by date for safety and best taste.
- Product is non-returnable and non-exchangeable.