Product Overview
Enjoy the rich flavor and succulent texture of Fresh Australian MUTTON Ribs — a premium bone-in cut perfect for roasting, grilling, or slow-cooked curries. Sourced from high-quality pasture-raised sheep in Australia, these rib pieces are expertly trimmed, cleaned, and vacuum-packed for freshness. Ideal for barbecue nights, traditional mutton gravies, or oven-baked dishes.
Key Features
- Premium Australian Mutton – Grass-fed, ethically sourced, and naturally flavorful.
- Bone-In Rib Cut – Meaty rib portions with excellent fat-to-meat balance.
- Versatile Cooking – Perfect for slow-cooking, roasting, tandoori, or grill marinades.
- Hygienic Processing – Handled in HACCP- and FSSAI-compliant facilities.
- Protein-Rich – Naturally high in iron, protein, and essential nutrients.
- Vacuum-Sealed Packaging – Preserves freshness, taste, and shelf life.
- No Exchange or Return – Final sale due to food safety standards.
| Detail | Description |
|---|---|
| Product Type | Fresh Australian Mutton Ribs |
| Cut Style | Bone-in rib cuts (medium-sized portions) |
| Weight | 500 g (approximate) |
| Packaging | Vacuum-sealed, food-grade pouch |
| Storage Instructions | Store at 0°C–4°C or freeze at -18°C |
| Expiry/Shelf Life | Use within 3 days if refrigerated or up to 3 months if frozen |
Care Instructions
- Store in refrigerator or freezer immediately after purchase.
- Do not refreeze once thawed.
- Cook thoroughly to a minimum internal temperature of 75°C.
- Suitable for grills, roasts, or rich slow-cooked recipes.
- Consume before the use-by date for best quality.
- Product is non-returnable and non-exchangeable.
