Product Overview
Relish the bold, savory flavor of Fresh Australian Mutton Shank Cut Pieces, now available in a convenient 500 g pack. Sourced from pasture-raised Australian sheep, these bone-in cuts are rich in marrow and ideal for slow-cooked dishes like curries, stews, and roasts. Hygienically processed and precisely portioned, they deliver both nutrition and authentic taste in every serving.
Key Features
- Premium Australian Origin – From healthy, grass-fed sheep raised on open pastures.
- Shank Cut Pieces – Bone-in with marrow for deep, hearty flavor.
- Hygienically Cut & Packed – Processed in certified, temperature-controlled facilities.
- High in Protein & Iron – A great source of essential nutrients and energy.
- Perfect for Slow Cooking – Enhances dishes like soups, curries, and braised meat recipes.
- Vacuum-Sealed Freshness – Ensures long-lasting quality and food safety.
- Non-Returnable – No exchange or return due to food safety policies.
| Detail | Description |
|---|---|
| Brand | Australian Mutton |
| Type | Fresh, Bone-In Shank Pieces |
| Cut Style | Shank (Cut into Medium-Sized Pieces) |
| Weight | 500 g (approximate) |
| Packaging | Vacuum-sealed, food-grade pouch |
| Storage Instructions | Store at 0°C–4°C or freeze below -18°C |
| Expiry/Shelf Life | Use within 3 days of packing or up to 3 months if frozen |
Care Instructions
- Store refrigerated or frozen immediately after purchase.
- Once thawed, do not refreeze.
- Always cook thoroughly to at least 75°C internal temperature.
- Best used in pressure cooking, slow roasting, or simmered gravies.
- Consume by the indicated use-by date.
- This product is not eligible for return or exchange.