Product Overview
Indulge in the rich, hearty flavor of Fresh Australian Mutton Shank Cut Pieces, sourced from premium-quality, pasture-raised sheep. Known for their bold taste and tenderness when slow-cooked, these bone-in cuts are ideal for traditional curries, stews, roasts, and biryanis. Carefully portioned and hygienically packed, this 1 kg pack offers both nutrition and culinary satisfaction in every bite.
Key Features
- Premium Australian Origin – Grass-fed mutton raised in natural, open pastures.
- Cut Shank Pieces – Bone-in cuts with rich marrow ideal for slow cooking.
- Hygienically Processed – Cleaned and cut in certified, cold-chain facilities.
- Nutrient-Dense – High in protein, iron, and B vitamins for energy and strength.
- Great for Slow Cooking – Perfect in stews, roasts, and flavorful broths.
- Vacuum-Sealed Packaging – Maintains freshness, flavor, and hygiene.
- No Exchange or Return – Due to food safety protocols.
| Detail | Description |
|---|---|
| Brand | Australian Mutton |
| Type | Fresh, Bone-In Shank Pieces |
| Cut Style | Shank (Cut into Medium-Sized Pieces) |
| Weight | 1 Kg (approximate; varies slightly by pack) |
| Packaging | Vacuum-sealed, food-grade pouch |
| Storage Instructions | Refrigerate at 0°C–4°C or freeze for longer storage |
| Expiry/Shelf Life | Use within 3 days of packing or up to 3 months if frozen |
Care Instruction
- Keep refrigerated or frozen as per label instructions.
- Do not refreeze after thawing.
- Cook thoroughly to an internal temperature of at least 75°C.
- Ideal for pressure cooking, braising, or roasting.
- Consume within the use-by date for best quality.
- This product is non-returnable and non-exchangeable.