Product Overview
Delicate, earthy, and rich in nutrients, Fresh Banana Flower is a traditional ingredient in South Asian and Southeast Asian cuisines. Known for its layered purple-red petals and mildly bitter taste, it’s used in curries, stir-fries, soups, and salads. Sourced fresh from banana plantations, this flower is prized for its medicinal value and versatility in cooking.
Key Features
- Earthy & Distinctive: Mildly bitter taste with a soft, layered texture.
- Highly Nutritious: Rich in fiber, antioxidants, iron, and vitamin C.
- Traditional Ingredient: Commonly used in Indian, Thai, and Filipino recipes.
- Farm Fresh: Harvested at the right stage for optimal tenderness and quality.
Detail Description
Diet Type: Vegetarian
Storage Information
Store refrigerated in a vegetable crisper or wrap in a damp cloth. Best used within 3–4 days of purchase for freshness and flavor.
