Product Overview

Glossy, tender, and full of flavor, Fresh Brinjal (Baingan/Eggplant) is a widely used vegetable in Indian cooking. With its deep purple skin and soft flesh, it’s perfect for a variety of dishes—from curries and bharta to stir-fries and grills. Grown in nutrient-rich Indian soil and harvested at peak freshness, this brinjal adds richness and texture to everyday meals.

Key Features

•  Mild & Meaty Texture: Soft flesh that soaks up flavors beautifully.
  
• Nutrient-Packed: Contains fiber, antioxidants, and essential vitamins like B1 and B6.
• Culinary Versatility: Ideal for roasting, frying, stuffing, or mashing.
• Freshly Harvested: Handpicked for firmness, color, and quality.

Detail Description

Diet Type: Vegetarian

Item Weight: 500 g

Storage Information

Store in a cool, dry place or refrigerate. Best consumed within 3–5 days of purchase for ideal taste and texture.