Product Overview

Crunchy, versatile, and packed with nutrition, Fresh Cabbage is a leafy green vegetable commonly used in a wide range of global cuisines. With its tightly packed leaves and mild, slightly sweet flavor, cabbage is ideal for stir-fries, salads, soups, and traditional Indian dishes. Grown in nutrient-rich soil and harvested at optimal maturity, it adds texture and health to your meals.

Key Features

• Mild & Crunchy: Offers a subtle flavor and crisp bite.
• Nutritious Choice: High in vitamin C, vitamin K, and dietary fiber.
• Culinary Versatility: Suitable for shredding, steaming, sautéing, or fermenting.
• Farm Fresh: Selected for firmness, color, and compact structure.

Detail Description

Diet Type: Vegetarian

Storage Information

Store refrigerated in the vegetable crisper. Best consumed within 5–7 days of purchase for optimal freshness and texture.