Product Overview

Fresh Daun Sup and Daun Bawang are essential aromatic herbs commonly used in Southeast Asian cooking to enhance the flavor and aroma of a wide range of dishes. Daun Sup (Chinese celery) has a strong, slightly peppery flavor and is often used as a garnish or seasoning. Daun Bawang (spring onion or scallion) features tender green stalks and a mild onion flavor, perfect for stir-fries, soups, and marinades.

Key Features

• Aromatic & Flavorful: Adds freshness and depth to soups, stews, stir-fries, fried rice, and noodle dishes.
• Freshly Harvested: Grown and picked for peak flavor and aroma.
• Versatile Use: Suitable for raw or cooked applications.
• Nutrient-Rich: Both herbs are low in calories and rich in vitamins A, C, and K.