Product Overview

Long, fibrous, and nutrient-rich, Fresh Drumsticks (India)—also known as moringa pods—are a staple in South Indian and traditional Indian cooking. Valued for their mildly sweet flavor and unique texture, they are commonly used in sambars, curries, and stews. Sourced from Indian farms and harvested young for tenderness, these drumsticks add both flavor and nutrition to your meals.

Key Features

• Mild & Nutritious: Slightly sweet taste with soft flesh when cooked.
• Highly Nutritious: Excellent source of iron, calcium, vitamin C, and antioxidants.
• Culinary Staple: Commonly used in sambars, dals, stews, and vegetable medleys.
• Farm Fresh: Picked for tenderness, color, and optimal length.

Detail Description

Diet Type: Vegetarian

Item Weight: 200 g 

Storage Information

Wrap in paper or store in a perforated bag in the refrigerator. Best consumed within 3–5 days for freshness and taste.