Product Overview

Indian Fresh Ginger is known for its robust flavor, high pungency, and strong aroma, making it highly sought-after in international markets. Grown predominantly in states like Kerala, Karnataka, and North East India, Indian ginger is cultivated under strict quality controls, often following organic or sustainable farming practices.

The rhizomes are firm, juicy, and fibrous, with a light brown to golden skin and pale-yellow flesh. Indian ginger is ideal for culinary uses, medicinal preparations, and processing into powder, oil, or paste.

Key Features

• High oil and oleoresin content
• Naturally grown without harmful chemicals (for organic variants)
• Free from artificial preservatives
• Hand-picked and carefully cleaned
• Strong aroma and spicy flavor profile

Detail Description

• Diet Type : vegetable.  
• Item weight : 500 g

Storage Information

• Room Temperature (Short-Term: 1–2 Weeks). Refrigeration (Medium-Term: 3–4 Weeks)