Product Overview

Small but fiery, Fresh Green Chilli Padi (Thailand) adds an intense kick to your dishes with its bold heat and fresh, sharp flavor. Widely used in Southeast Asian cuisines, these Thai chillies are perfect for stir-fries, sauces, curries, and pickling. Grown in ideal tropical conditions and freshly harvested, they bring authentic spice and freshness straight to your kitchen.

Key Features

• Hot & Flavorful: Delivers intense heat with a fresh, pungent aroma.
• Authentic Thai Variety: Essential for Thai, Malaysian, and other Asian cuisines.
• Fresh Harvest: Carefully picked and packed to preserve heat and flavor.
• Versatile Ingredient: Ideal for curries, chutneys, stir-fries, and spicy marinades.

Detail Description

Diet Type: Vegetarian

Item Weight: 250 g

Storage Information

Store refrigerated in a perforated bag or airtight container. Best consumed within 5–7 days of purchase for optimal flavor and freshness.