Product Overview
Fresh Green Tender Jackfruit, locally known as Idichakka in Kerala, is a young, unripe version of the jackfruit that is widely popular in Indian cuisine. This variety of jackfruit is harvested when the fruit is still green and tender, making it an ideal ingredient for a variety of savory dishes. It has a neutral flavor, which allows it to absorb the spices and seasonings it is cooked with, making it a versatile base for curries, stir-fries, and even snacks.
Key Features
- Color: Pale green skin with a soft, fibrous interior.
- Texture: Firm, yet tender when cooked, with a fibrous consistency that closely mimics meat, making it popular as a vegetarian and vegan alternative.
- Size: Typically 10-20 kg per fruit, but sold in segments or portions for easier handling and consumption.
- Flavor: Mild, slightly sweet when raw but neutral when cooked.
- Shelf Life: Best when consumed fresh. Can be stored in the refrigerator for a short period (up to 2-3 days). Alternatively, it can be preserved by freezing or pickling for longer shelf life.
Detail Description
Diet Type : fruit.
Item Weight : 1.2 kg to 1.6 kg
Storage Information
• Keep the fresh green jackfruit in a cool, dry place.
• Refrigeration is recommended if not used immediately.
• Can be frozen for long-term storage, especially after cutting and cleaning.