Product Overview
Fresh Indian Breed GOAT Legs are a prized selection of whole lower leg cuts sourced from healthy, native Indian goats. Each leg offers tender meat with bone-in richness, ideal for slow-cooked recipes, traditional soups, paya, and special festive preparations. Carefully cleaned and vacuum-packed for superior hygiene and flavor, this 4-piece pack delivers authentic taste and nutritional value in every bite.
Key Features
- Native Indian Goat – Locally raised, free-grazing breeds with superior taste
- Whole Goat Legs – Bone-in cuts with marrow and muscle, ideal for paya and soups
- Perfect for Slow Cooking – Suited for pressure-cooked dishes, curries, or bone broth
- Rich in Collagen & Iron – Supports joint health, immunity, and energy levels
- Hygienically Processed – Cleaned and handled in FSSAI- and HACCP-certified facilities
Vacuum-Sealed Packaging – Ensures freshness, food safety, and longer shelf life - No Exchange or Return – Final sale per food safety and hygiene policies
| Detail | Description |
|---|---|
| Product Type | Fresh Indian Breed Goat Minced Meat (Keema) |
| Cut Style | Finely minced, boneless |
| Weight | 1 Kg (approximate) |
| Packaging | Vacuum-sealed, food-grade pouch |
| Storage Instructions | Store at 0°C–4°C or freeze at -18°C |
| Expiry/Shelf Life | Use within 3 days if refrigerated or up to 2 months if frozen |
Care Instructions
- Refrigerate or freeze immediately after delivery
- Do not refreeze once thawed
- Cook thoroughly to an internal temperature of 75°C or above
- Suitable for sautéing, grilling, or pressure cooking
- Use before the expiry date for best taste and safety
- Product is non-returnable and non-exchangeable
