Product Overview
Fresh Indian Breed GOAT Liver is a nutrient-dense, iron-rich organ meat sourced from healthy, native Indian goats. Known for its soft texture and distinct earthy flavor, this 1 Kg pack is cleaned and ready to cook — perfect for traditional liver fry, spicy masala gravies, or dry-roast preparations. Vacuum-sealed to preserve freshness and hygiene, it’s an excellent choice for both everyday meals and protein-rich diets.
Key Features
- Native Indian Goat – Organ meat from ethically raised Indian goat breeds
- Rich & Tender – Delicate texture and bold taste ideal for quick-cook dishes
- Iron & Vitamin Packed – Excellent source of iron, vitamin A, B12, and protein
- Hygienically Processed – Cleaned and handled in FSSAI- and HACCP-certified facilities
- Vacuum-Sealed Packaging – Locks in freshness and flavor
- No Exchange or Return – Final sale in compliance with food safety standards
| Detail | Description |
|---|---|
| Product Type | Fresh Indian Breed Goat Liver |
| Cut Style | Whole lobes (can be sliced as desired) |
| Weight | 1 Kg (approximate) |
| Packaging | Vacuum-sealed, food-grade pouch |
| Storage Instructions | Store at 0°C–4°C or freeze at -18°C |
| Expiry/Shelf Life | Use within 3 days if refrigerated or up to 2 months if frozen |
Care Instructions
- Refrigerate or freeze immediately upon delivery
- Do not refreeze once thawed
- Cook thoroughly to an internal temperature of 75°C or higher
- Best enjoyed in liver fry, pepper masala, or spicy dry roasts
- Consume before the expiry date for peak quality
- Product is non-returnable and non-exchangeable