Product Overview
Fresh Indian Breed Goat Lungs are a traditional delicacy known for their soft texture and ability to absorb rich, bold spices. Often used in regional dishes like mutton lung fry, pepper masala, or lung curry, this 1 Kg pack contains carefully cleaned lung portions from healthy, native goats. Processed under strict hygiene conditions and vacuum-sealed to ensure premium freshness and safety.
Key Features
- Sourced from Indian Native Goats – Naturally raised and hormone-free.
- Thoroughly Cleaned – Ready to cook with minimal prep required.
- Perfect for Regional Recipes – Ideal for traditional dishes like lung fry, gravy, or masala.
- Rich in Nutrients – High in protein, iron, and B vitamins.
- Hygienic Processing – Handled in FSSAI- and HACCP-certified facilities.
| Detail | Description |
|---|---|
| Product Type | Fresh Goat Lungs (Organ Meat) |
| Cut Style | Whole or medium-cut lung pieces |
| Weight | 1 Kg (approximate) |
| Packaging | Vacuum-sealed, food-grade pouch |
| Storage Instructions | Keep refrigerated at 0°C–4°C or freeze at -18°C |
| Expiry/Shelf Life | Use within 2 days if refrigerated or up to 1 month if frozen |
Care Instructions
- Store in the refrigerator or freezer immediately after receipt.
- Do not refreeze once thawed.
- Rinse before cooking if preferred.
- Cook thoroughly on medium heat until texture is soft and safe for consumption.
- Best consumed before the use-by date.