Product Overview
Fresh Indian Breed GOAT Meat Keema is a finely minced, high-quality meat derived from naturally raised Indian goats. Known for its lean texture and bold flavor, this 500 g pack is perfect for a variety of savory dishes like keema curry, kebabs, samosa fillings, or keema paratha. Hygienically prepared and vacuum-packed, this keema is rich in protein and essential nutrients.
Key Features
- Native Indian Goat – Sourced from traditionally raised Indian goat breeds.
- Finely Minced – Even, soft texture ideal for uniform cooking.
- Versatile Use – Perfect for curries, fillings, patties, or fusion dishes.
- Nutrient-Rich – High in protein, iron, and B vitamins for balanced nutrition.
- Hygienically Processed – Cleaned and handled in FSSAI- and HACCP-certified facilities.
- Vacuum-Sealed Packaging – Locks in freshness and extends shelf life.
- No Exchange or Return – Final sale per food safety regulations.
| Detail | Description |
|---|---|
| Product Type | Fresh Indian Breed Goat Minced Meat (Keema) |
| Cut Style | Finely ground, boneless |
| Weight | 500 g (approximate) |
| Packaging | Vacuum-sealed, food-grade pouch |
| Storage Instructions | Store at 0°C–4°C or freeze at -18°C |
| Expiry/Shelf Life | Use within 3 days if refrigerated or up to 2 months if frozen |
Care Instructions
- Store in the refrigerator or freezer immediately after delivery.
- Do not refreeze once thawed.
- Cook thoroughly to a minimum internal temperature of 75°C.
- Best used in sautéed, curried, or grilled recipes.
- Consume before the expiry date for best quality.
- Product is non-returnable and non-exchangeable.