Product Overview
Fresh Indian Breed GOAT Meat Keema is finely minced from lean, high-quality goat meat sourced from native Indian breeds. This 1 Kg pack offers a bold, authentic flavor and a soft, even texture—perfect for preparing keema masala, kebabs, samosa fillings, parathas, and more. Hygienically processed and vacuum-packed, this minced meat is rich in protein, iron, and essential nutrients.
Key Features
- Native Indian Goat – Locally raised, free-grazing breeds with superior taste
- Whole Goat Legs – Bone-in cuts with marrow and muscle, ideal for paya and soups
- Perfect for Slow Cooking – Suited for pressure-cooked dishes, curries, or bone broth
- Rich in Collagen & Iron – Supports joint health, immunity, and energy levels
- Hygienically Processed – Cleaned and handled in FSSAI- and HACCP-certified facilities
Vacuum-Sealed Packaging – Ensures freshness, food safety, and longer shelf life - No Exchange or Return – Final sale per food safety and hygiene policies
| Detail | Description |
|---|---|
| Product Type | Fresh Indian Breed Goat Minced Meat (Keema) |
| Cut Style | Finely minced, boneless |
| Weight | 1 Kg (approximate) |
| Packaging | Vacuum-sealed, food-grade pouch |
| Storage Instructions | Store at 0°C–4°C or freeze at -18°C |
| Expiry/Shelf Life | Use within 3 days if refrigerated or up to 2 months if frozen |
Care Instructions
- Refrigerate or freeze immediately after delivery
- Do not refreeze once thawed
- Cook thoroughly to an internal temperature of 75°C or above
- Suitable for sautéing, grilling, or pressure cooking
- Use before the expiry date for best taste and safety
