Product Overview
Enjoy the rich, traditional flavor of Fresh Indian Breed Goat Neck, a sought-after cut ideal for slow-cooked dishes. This 500 g pack contains expertly cut, bone-in pieces from the neck portion, known for their depth of flavor and soft, tender texture when cooked properly. Perfect for preparing spicy curries, gravies, and mutton soups, these cuts are hygienically packed for guaranteed freshness and quality.
Key Features
- Native Indian Goat – Sourced from local farms, naturally raised and hormone-free.
- Bone-In Neck Pieces – Cut into medium pieces for even cooking and rich taste.
- Ideal for Traditional Recipes – Great for curries, dals, kormas, and slow-cooked dishes.
- Hygienic Processing – Cleaned and packed in FSSAI and HACCP-certified facilities.
- Nutrient-Rich – High in protein, iron, and natural collagen.
- Vacuum-Sealed Packaging – Ensures extended freshness and food safety.
| Detail | Description |
|---|---|
| Product Type | Fresh Indian Breed Goat Neck |
| Cut Style | Bone-in neck pieces (medium cuts) |
| Weight | 500 g (approximate) |
| Packaging | Vacuum-sealed, food-grade pouch |
| Storage Instructions | Store between 0°C–4°C or freeze at -18°C |
| Expiry/Shelf Life | Use within 3 days if refrigerated or up to 3 months if frozen |
Care Instructions
- Refrigerate or freeze immediately after delivery.
- Do not refreeze once thawed.
- Cook thoroughly to an internal temperature of at least 75°C.
- Best prepared using slow-cooking methods for tender texture.
- Consume within the use-by date.
- Product is non-returnable and non-exchangeable