Product Overview
Enjoy the rich, marrow-filled flavor of Fresh Indian Breed Goat Shank, a bone-in cut perfect for slow-cooked meals. This 500 g pack contains tender leg shank portions, known for their deep flavor and soft texture when simmered or braised. Cut into medium-sized pieces and vacuum-sealed for freshness, this is a must-have for dishes like mutton stew, paya soup, or bone broth.
Key Features
- Desi Goat Meat – Sourced from native Indian goats raised naturally and free of hormones.
- Bone-In Shank Cuts – Rich in marrow, ideal for deep flavor and slow cooking.
- Perfect for Soups, Stews & Gravies – Adds body and nutrition to traditional recipes.
- Hygienic Processing – Cut and packed in FSSAI and HACCP-certified facilities.
- Nutrient-Dense – High in protein, collagen, iron, and essential minerals.
| Detail | Description |
|---|---|
| Product Type | Fresh Indian Breed Goat Shank |
| Cut Style | Bone-in, medium-cut shank pieces |
| Weight | 500 g (approximate) |
| Source | India |
| Packaging | Vacuum-sealed, food-grade pouch |
| Storage Instructions | Store between 0°C–4°C or freeze at -18°C |
| Expiry/Shelf Life | Use within 3 days if refrigerated or up to 3 months if frozen |
Care Instructions
- Store in the refrigerator or freezer immediately upon delivery.
- Do not refreeze once thawed.
- Cook thoroughly to an internal temperature of at least 75°C.
- Best suited for long, slow-cooking methods to release full flavor.
- Consume within the use-by date for optimal taste and safety.