Product Overview
Savor the rich, hearty flavor of Fresh Indian Breed Goat Shank — a traditional bone-in cut prized for its marrow, tenderness, and depth of taste. This 1 Kg pack includes medium-sized leg shank pieces sourced from native Indian goats. Perfect for slow-cooked curries, bone broths, soups, and stews, these cuts are hygienically processed and vacuum-sealed to preserve freshness and nutrition.
Key Features
- Native Indian Goat – Naturally raised and hormone-free, ideal for authentic Indian cooking.
- Bone-In Shank Cut – Rich in marrow and connective tissue for deep, robust flavor.
- Perfect for Slow Cooking – Best suited for mutton stews, paya soup, nihari, and curries.
- Nutrient-Rich – High in protein, collagen, iron, and essential minerals.
- Hygienically Processed – Cut and packed in FSSAI- and HACCP-certified facilities.
| Detail | Description |
|---|---|
| Product Type | Fresh Indian Breed Goat Shank |
| Cut Style | Bone-in, medium-cut leg shank pieces |
| Weight | 1 Kg (approximate) |
| Packaging | Vacuum-sealed, food-grade pouch |
| Storage Instructions | Store at 0°C–4°C or freeze at -18°C for long-term storage |
| Expiry/Shelf Life | Use within 3 days if refrigerated or up to 3 months if frozen |
Care Instructions
- Store immediately in the refrigerator or freezer after purchase.
- Do not refreeze after thawing.
- Cook thoroughly to an internal temperature of at least 75°C.
- Best used in slow-cooked dishes for rich flavor and tenderness.
- Consume before the use-by date for best results.