Product Overview
Experience the rich flavor and traditional nutrition of Fresh Indian Breed Goat Spleen, also known as "Boti" or "Suvarotti" in regional cuisines. This nutrient-dense organ meat is a delicacy in many Indian households and is often used in spicy curries, stir-fries, or health-focused preparations. Each pack includes 2 whole, carefully cleaned spleens sourced from native Indian goats and vacuum-packed for hygiene and freshness.
Key Features
- Native Indian Goat – Organ meat from healthy, traditionally raised local goats.
- Thoroughly Cleaned – Spleens are trimmed, cleaned, and ready for cooking.
- Ideal for Traditional Recipes – Commonly used in South Indian and Mughlai cuisine.
- Nutrient-Rich – High in iron, essential minerals, and vitamins.
- Hygienically Processed – Packed in FSSAI- and HACCP-certified facilities.
| Detail | Detail |
|---|---|
| Product Type | Fresh Indian Breed Goat Spleen (Organ Meat) |
| Quantity | 2 Whole Pcs |
| Average Weight | ~120–180 g (varies by spleen size) |
| Processing Style | Whole, cleaned, ready to cook |
| Packaging | Vacuum-sealed, food-grade pouch |
| Storage Instructions | Keep refrigerated at 0°C–4°C or freeze at -18°C |
| Expiry/Shelf Life | Use within 2 days if refrigerated or up to 1 month if frozen |
Care Instructions
- Store in the refrigerator or freezer immediately after purchase.
- Do not refreeze after thawing.
- Rinse gently before cooking, if preferred.
- Cook thoroughly to ensure safety and desired texture.
- Consume within the use-by date.