Product Overview
Fresh Japanese cucumbers, known as Kyuri in Japanese, are a slender, thin-skinned variety of cucumber renowned for their crisp texture, mild flavor, and versatility in culinary applications.
Key Features
- Appearance: Japanese cucumbers are cylindrical and slender. They have a smooth, dark green skin with longitudinal grooves and a firm, crisp flesh. 
- Flavor Profile: They offer a mild, sweet, and vegetal taste with subtle melon-like nuances, making them less bitter than other cucumber varieties. 
- Texture: The flesh is crisp, firm, and juicy, with a minimal seed presence, contributing to a pleasant eating experience. 
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Hydration: Comprising about 95% water, Japanese cucumbers are excellent for hydration, especially during hot weather.
Detail Description
Diet Type : Vegetables
Item weight : 2 Pcs
Storage Information
Whole Cucumbers: Store unwashed in a plastic bag in the refrigerator’s crisper drawer for up to one week.
Sliced Cucumbers: Wrap the cut ends tightly in plastic wrap and refrigerate.
