Product Overview
Fresh Lime Leaves, also known as Daun Limau or Kaffir Lime Leaves, are a fragrant herb widely used in Southeast Asian cuisine for their citrusy aroma and bold flavor. These glossy, dark green leaves are often used to infuse dishes with a refreshing, zesty note, making them a staple ingredient in Thai, Malaysian, Indonesian, and Cambodian cooking.
Key Features
- Distinctive Citrus Aroma: Strong, tangy fragrance similar to lime zest with floral undertones.
- Culinary Essential: Commonly used in soups (like Tom Yum), curries, stir-fries, and rice dishes.
- Versatile Use: Can be used whole, sliced thin, or torn to release maximum flavor.
- Naturally Grown: Often harvested from traditional or organic farms without synthetic chemicals.
Detail Description
Diet Type : Vegetarian
Item Weight : 50 g
Storage Information
Store refrigerated in an airtight container. Best used within 1–2 weeks or freeze for longer storage.
