Product Overview

Fresh Malabar Sambar Cucumber, also known as Malabar Vellarikka or Mangalore Cucumber, is a traditional heirloom variety native to the coastal regions of South India, particularly Kerala and Karnataka. Renowned for its rich flavor, firm flesh, and distinctive yellow-striped skin, it is a staple ingredient in South Indian dishes like sambar, aviyal, and mor curry.

Key Features

• Authentic Regional Variety: Cultivated in the fertile, rain-fed soils of the Malabar region.
• Rich Culinary Heritage: Valued for its sweet, mildly tangy taste that enhances the flavor of traditional curries and stews.
• Naturally Grown: Often grown using low-input or organic farming practices.
• Thick Flesh & Low Water Content: Ideal for cooking, as it holds texture and absorbs spices well.