Product Overview

Fresh Methi Leaves, also known as Fenugreek Leaves, are a staple in Indian cooking known for their slightly bitter, aromatic flavor. These leafy greens add depth and nutrition to a variety of dishes—from parathas and curries to lentils and stir-fries. Harvested fresh and packed with care, they’re perfect for everyday use.

Key Features

• Distinctive Flavor Slightly bitter and aromatic, ideal for enhancing traditional Indian flavors.
• Nutrient-Dense Rich in iron, fiber, calcium, and vitamins A and C—great for boosting overall wellness.
• Farm-Fresh Quality Carefully picked and packed to preserve natural freshness and aroma.
• Versatile Cooking Use Perfect for methi paratha, thepla, curries, or added to dals and sabzis.

Detail Description

• Diet Type: Vegetarian
• Net Weight: 300 g

Storage Information

Keep refrigerated. Use within 2–4 days for best taste and nutritional benefits.