Product Overview
Crisp, juicy, and mildly peppery, Fresh Radish (Malaysia) is a root vegetable prized for its refreshing taste and culinary versatility. With its smooth white skin and firm texture, this radish is perfect for salads, soups, stir-fries, and traditional dishes. Grown in Malaysian farms and harvested at the right maturity, it offers excellent freshness and quality.
Key Features
- Crisp & Mildly Spicy: Fresh crunch with a subtle peppery flavor.
- Nutrient-Packed: Rich in vitamin C, fiber, and natural detoxifying compounds.
- Cooking & Raw Use: Ideal for grating, slicing, boiling, or adding raw to salads.
- Farm Fresh: Carefully selected for size, firmness, and purity.
Detail Description
Diet Type: Vegetarian
Item Weight: 500 g ~ 700 g
Storage Information
Store refrigerated in a perforated bag. For best taste and texture, consume within 4–6 days of purchase.
