Product Overview
Fresh raw mangoes from India are widely recognized for their distinctive tart flavor and firm, fibrous texture. These mangoes are typically harvested before they reach full ripeness, making them perfect for a variety of culinary applications, particularly in savory dishes, pickles, chutneys, and salads.
Key Features
- Varieties: Different regional varieties are available, including Alphonso, Kesar, Langra, Totapuri, and Dasheri, each with unique flavor profiles and textures.
- Flavor Profile: Tangy, slightly sour with a crisp texture, ideal for cooking or raw consumption.
- Color: Green skin, with a slight yellow or red tinge as it matures.
Detail Description
Diet Type : fruit.
Item weight : 350 to 500g (1 or 2 pcs)
Storage Information
Store raw mangoes at room temperature for 3-5 days to ripen them. Refrigerate to extend shelf life once the desired ripeness is achieved.