Product Overview
Fiery, aromatic, and intensely flavorful, Fresh Red Chilli Padi (Thailand) delivers bold heat in every bite. These slender, vibrant red chillies are a staple in Southeast Asian kitchens, prized for their ability to elevate curries, stir-fries, and sauces with a sharp, clean spice. Grown in Thailand’s tropical climate and harvested at full ripeness, they bring authentic heat and color to your dishes.
Key Features
- Intense Heat: Small in size but bold in flavor—perfect for spice lovers.
- Authentic Thai Origin: Essential in Thai, Indonesian, and Malaysian recipes.
- Vibrant & Fresh: Bright red color with a crisp, fresh bite.
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Highly Versatile: Ideal for sambals, sauces, soups, and spicy marinades.
Detail Description
Diet Type: Vegetarian
Item Weight: 150 g
Storage Information
Store refrigerated in a sealed or perforated bag. Best consumed within 5–7 days for maximum flavor and freshness.