Product Overview
Fresh Red Spinach, also known as Lal Shak, is a vibrant leafy green with a deep reddish-purple hue and a slightly earthy, nutty flavor. Popular in South Asian and Southeast Asian cuisine, it’s a nutritious and colorful addition to stir-fries, dals, and soups. Harvested fresh and carefully packed to retain its natural color and taste.
Key Features
- Distinct Color & Flavor Rich reddish leaves with a mildly earthy taste that enhances both flavor and visual appeal.
- Nutrient-Packed Excellent source of iron, antioxidants, folate, and vitamins A and C.
- Fresh & Clean Hand-harvested and packed to preserve freshness, texture, and nutrition.
- Culinary Versatility Ideal for traditional dishes like lal shak bhaji, as well as curries, stir-fries, and soups.
Detail Description
- Diet Type: Vegetarian
- Net Weight: 300 g
Storage Information
Refrigerate immediately after purchase. Best used within 2–4 days for optimal flavor and nutrient retention.