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Description

Product Overview

Fresh Red Spinach, also known as Lal Shak, is a vibrant leafy green with a deep reddish-purple hue and a slightly earthy, nutty flavor. Popular in South Asian and Southeast Asian cuisine, it’s a nutritious and colorful addition to stir-fries, dals, and soups. Harvested fresh and carefully packed to retain its natural color and taste.

Key Features

  • Distinct Color & Flavor Rich reddish leaves with a mildly earthy taste that enhances both flavor and visual appeal.
  • Nutrient-Packed Excellent source of iron, antioxidants, folate, and vitamins A and C.
  • Fresh & Clean Hand-harvested and packed to preserve freshness, texture, and nutrition.
  • Culinary Versatility Ideal for traditional dishes like lal shak bhaji, as well as curries, stir-fries, and soups.

Detail Description

  • Diet Type: Vegetarian
  • Net Weight: 300 g

Storage Information

Refrigerate immediately after purchase. Best used within 2–4 days for optimal flavor and nutrient retention.

Fresh Red Spinach (Lal Shak) - 300 g
Sale price $2.75
Regular price $3.71You saved 25% OFF

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W0038216

In Stock

Product Overview

Fresh Red Spinach, also known as Lal Shak, is a vibrant leafy green with a deep reddish-purple hue and a slightly earthy, nutty flavor. Popular in South Asian and Southeast Asian cuisine, it’s a nutritious and colorful addition to stir-fries, dals, and soups. Harvested fresh and carefully packed to retain its natural color and taste.

Key Features

  • Distinct Color & Flavor Rich reddish leaves with a mildly earthy taste that enhances both flavor and visual appeal.
  • Nutrient-Packed Excellent source of iron, antioxidants, folate, and vitamins A and C.
  • Fresh & Clean Hand-harvested and packed to preserve freshness, texture, and nutrition.
  • Culinary Versatility Ideal for traditional dishes like lal shak bhaji, as well as curries, stir-fries, and soups.

Detail Description

  • Diet Type: Vegetarian
  • Net Weight: 300 g

Storage Information

Refrigerate immediately after purchase. Best used within 2–4 days for optimal flavor and nutrient retention.

Fresh Red Spinach (Lal Shak) - 300 g
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